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Hearth Breads

Hard Crust, Baguette
& Little Tony
Classic European Breads

Our European breads, made with high-protein flour, are naturally lower in calories. They contain NO cholesterol, milk products, animal fats, added sugar, or preservatives. Our varieties include:


Italian Loaf
  • Italian Loaf
  • Italian Braided, Ring, Cluster
  • Hard Crust, Round or Long
  • French Loaf
  • Baguettes

 

Whole-grain and Sourdough Breads

Di Paolo whole-grain and sourdough hearth breads are a welcome addition to any table. No preservatives added. Our varieties include:

  • Wheat - Made with 100% course-ground wheat flour
  • Rye
  • Pumpernickel - Contains whole caraway seeds
  • Marble - Contains whole caraway seeds
  • Sourdough

Rye, Marble, and
Sourdough Breads

Di Paolo also offers a variety of sandwich breads and specialty breads.



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